What can we cook for you?

appetizers.gif (1228 bytes)

spacer.gif (56 bytes)

Mushrooms Stuffed  with Crabmeat…………………………………………………………….. 9.75
Clams on the Half Shell (6)…………………………………………………………………………. 6.50
Jumbo Shrimp Cocktail (5)…………………………………………………………………………. 12.50
Shrimp LaMaize……………………………………………………………………………………….. 12.50
Crabmeat Cocktail…………………………………………………………………………………….. 12.75
Crab Fingers…………………………………………………………………………………………….. 8.75
Marinated Herring in Sour Cream and Onions……………………………………………….. 8.00
Chopped Chicken Livers…………………………………………………………………………….. 6.00
Chicken Tenders……………………………………………………………………………………….. 6.50
Tomato Juice……………………………………………………………………………………………. 2.00
Clam Strips………………………………………………………………………………………………. 6.75
“Homemade” Onion Rings………………………………………………………………………….. 3.25/6.25
“Homemade” fried Mushrooms……………………………………………………………………. 5.75
Steamed Clams (18) (Regular or Ala Tyler)…………………………………………………….. 9.00
  (Service for 2 $1.50 Extra)………………………………………………………………………….
Mussels (White)………………………………………………………………………………………… 7.75
Cold Seafood Supreme…………………………………………………………………………….. 17.75
   Clams on the Half Shell, Shrimp, Crabmeat and Crab Fingers
Smoked Fish Dip With Crackers………………………………………………………………….. 6.00
George’s Crabcakes………………………………………………………………………………….. 13.50

spacer.gif (56 bytes)

soups.gif (1071 bytes)

spacer.gif (56 bytes)

CUP BOWL
Manhattan Clam Chowder……………………………………………. 3.50 4.25
Clam Broth…………………………………………………………………. 2.75
French Onion in a Crock with Melted Cheese……………………………………………………………………… 5.00
Snapper…………………………………………………………………….. 3.75 4.50
“Busch’s” Famous She Crab………………………………………….. 5.00 6.00
  (Tuesday and Sunday Only)

spacer.gif (56 bytes)

salads.gif (1266 bytes)

spacer.gif (56 bytes)

Jumbo Lump Crabmeat Salad……………………………………………………… 23.25
Tuna Fish Salad…………………………………………………………………………. 18.00
Cold Seafood Platter………………………………………………………………….. 26.00
  Crabmeat, Clams on the Half Shell, Shrimp, Tuna Fish and Crab Fingers
Shrimp Salad ( 8 Jumbo, Whole or Mixed)……………………………………… 22.75

spacer.gif (56 bytes)

entrees.gif (610 bytes)

Entrees Include: Tossed Salad, Rolls and Butter,
Potato or Vegetable, Cole Slaw and Spice Apple Ring

spacer.gif (56 bytes)

SAUTEED JUMBO LUMP CRABMEAT EN CASSEROLE…………………………. 24.25
THE EASTERN SHORE……………………………………………………………………. 26.75
  Baked Deviled Crab, Fried Soft Shell Crab and “Busch’s” Crabmeat Au Gratin En Casserole
THE JERSEY SHORE……………………………………………………………………….. 27.25
  Baked Deviled Crab, Baked Deviled Clam, Fried Scallops, Fried Shrimp, Fried Flounder,
5 oz. Lobster    Tail
BROILED SEAFOOD……………………………………………………………………….. 22.25
  Flounder , Shrimp, Scallops
  with 5 oz. Lobster Tail 30.50  
LAND and SEA……………………………………………………………………………….. 26.75
  New York Sirloin (12 oz.), “Busch’s” Crabmeat Au Gratin or King Crab
CRAB IMPERIAL EN CASSEROLE………………………………………………………. 23.50
BROILED SALMON, TUNA OR SWORDFISH…………………………………………. 20.75
  Blackened $1.50 extra
“GEORGE’S” JUMBO LUMP CRAB CAKES (3) …………………………………….. 24.25
FRESH BROILED FLOUNDER…………………………………………………………….. 20.75
  (with Crabmeat Stuffing 4.50 extra)
BUSCH’S” JUMBO LUMP CRABMEAT AU GRATIN EN CASSEROLE………… 23.50
BAKED STUFFED SHRIMP “BUSCH’S” STYLE 25.00
  Shrimp (6) in Garlic Butter topped with “George’s” Crabcake
ALASKAN KING CRAB LEGS (1 lb.)…………………………………………………….. 25.50
WHOLE MAINE LOBSTER (Broiled or Steamed)……………………………………. Market Price
   1 1/4 – 1 1/2 lb. /   2 – 2 1/4 lb.
  (with Crabmeat Stuffing 4.50 extra)
SURF AND TURF……………………………………………………………………………….. 38.75
  Filet Mignon (6 oz.), Lobster Tail (9 oz.) and Fried Shrimp ( 2)

spacer.gif (56 bytes)

combination_entrees.gif (1284 bytes)

spacer.gif (56 bytes)

No. 1 BAKED DEVILED CRAB & FRIED FLOUNDER………………………………. 20.50
No. 2 BAKED DEVILED CRAB & BAKED DEVILED CLAMS (2)…………………. 19.50
No. 3 BAKED DEVILED CLAMS (2) & FRIED FLOUNDER………………………… 19.75
No. 4 FRIED SHRIMP (4) & FRIED SCALLOPS……………………………………… 20.00
No. 5 FRIED SCALLOPS & FRIED FLOUNDER……………………………………… 20.00
No. 6 BAKED DEVILED CRAB & FRIED SHRIMP (3)……………………………….. 21.75
No. 7 BAKED DEVILED CRAB & FRIED SCALLOPS……………………………….. 20.00
No. 8 BAKED DEVILED CLAMS (2) & FRIED SHRIMP (3)…………………………. 20.00
No. 9 FRIED FLOUNDER & FRIED SHRIMP (3)……………………………………….. 21.75
No. 10 BAKED DEVILED CRAB & FRIED SOFT SHELL CRAB……………………… 21.00
No. 11 FRIED SHRIMP (3) & FRIED SOFT SHELL CRAB…………………………….. 21.75
No. 12 FRIED FLOUNDER & FRIED SOFT SHELL CRAB…………………………….. 21.75
No. 13 FRIED SHRIMP, FRIED SCALLOPS & FRIED FLOUNDER………………….. 22.00

spacer.gif (56 bytes)

additional_entrees.gif (1132 bytes)

spacer.gif (56 bytes)

BAKED DEVILED CRAB……………………………………………………………………………….. 18.25
BAKED DEVILED CLAMS (3)…………………………………………………………………………. 17.25
FRIED SOFT SHELL CRAB (1)……………………………………………………………………….. 18.00
FRIED SOFT SHELL CRABS (2)………………………………………………………………………. 23.00
SAUTEED SOFT SHELL CRAB (1)…………………………………………………………………… 19.00
SAUTEED SOFT SHELL CRAB (2)…………………………………………………………………… 24.00
FRIED FLOUNDER………………………………………………………………………………………. 19.00
FRIED SHRIMP (6)………………………………………………………………………………………. 20.75
FRIED SCALLOPS……………………………………………………………………………………… 18.50
BROILED SCALLOPS………………………………………………………………………………….. 19.50
BROILED SHRIMP with Garlic Butter (6)………………………………………………………… 22.25
FRESH BROILED BLUEFISH…………………………………………………………………………. 17.50
  with CRABMEAT STUFFING 4.50 EXTRA

spacer.gif (56 bytes)

meat_entrees.gif (856 bytes)

spacer.gif (56 bytes)

PRIME RIB (16 oz.) “AGED BLACK ANGUS” ………………………………………………………. 22.00
NEW YORK SIRLOIN (16 oz.)……………………………………………………………………………. 26.00
NEW YORK SIRLOIN (12 oz.)……………………………………………………………………………. 22.00
FILET MIGNON (10 oz.)…………………………………………………………………………………… 23.75
  Steaks Served “Maryland” Style Topped with Jumbo Lump Crabmeat………………………… 8.00 Extra
BAKED HAM STEAK (2) (18 oz.)………………………………………………………………………… 16.00
BROILED LAMB CHOPS (3) (18 oz.)…………………………………………………………………… 25.25
WHOLE BROILED CHICKEN…………………………………………………………………………….. 16.00
CHICKEN TENDERS………………………………………………………………………………………… 16.75

spacer.gif (56 bytes)

children's_menu.gif (1866 bytes)

wednesdays.gif (1607 bytes)

One Free Kids Entree Per Adult Entree – Items K-6 thru K-10.  Dine in Only.

Includes Potato, Applesauce,
Chocolate Parfait and a Beverage

spacer.gif (56 bytes)

K-1 LOBSTER TAIL (5 oz.)…………………………………………………………. 13.00
K-2 BAKED DEVILED CRAB………………………………………………………… 7.50
K-3 FRIED FLOUNDER……………………………………………………………….. 9.00
K-4 FRIED SHRIMP (3)……………………………………………………………….. 10.00
K-5 BROILED FILET MIGNON (6 oz.)……………………………………………. 12.50
K-6 BAKED HAM STEAK……………………………………………………………. 7.00
K-7 CHICKEN FINGERS……………………………………………………………… 7.00
K-8 HAMBURGER OR CHEESEBURGER……………………………………….. 6.00
K-9 HOT DOG………………………………………………………………………….. 5.50
K-10 MACARONI & CHEESE…………………………………………………………. 6.00