Busch's Dinner Menu

Take Out Available

We Accept Visa, Mastercard, Diners Club, Discover

Mushrooms Stuffed with Crabmeat.......................................................................	10.50
Oysters on the Half Shell .....................................................................................	8.75
Clams on the Half Shell (6).....................................................................................	7.00
Jumbo Shrimp Cocktail (5).....................................................................................	13.00
Shrimp LaMaize.....................................................................................................	13.50
Crabmeat Cocktail..................................................................................................	13.00
Crab Fingers...........................................................................................................	9.50
Smoked Fish Plate..................................................................................................	12.00
Chicken Tenders.....................................................................................................	7.50
Hot Crab Dip..........................................................................................................	12.00
Clam Strips.............................................................................................................	9.00
Bruschetta topped with Jumbo Lump Crabmeat...................................................	9.50
"Homemade" Onion Rings......................................................................................	4.75/8.25
Steamed Clams (18) (Clam Broth/Butter)..............................................................	10.00
(Ala Tyler - Garlic Cream Sauce).....................................................................................	10.50
Baked Stuffed Clams......................................................................................................	4.00 ea
Mussels (Red or White)......................................................................................................	9.50
Cold Seafood Supreme.........................................................................................	19.00
Clams on the Half Shell, Shrimp, Crabmeat and Crab Fingers
Smoked Fish Dip With Crackers.............................................................................	9.00
George's Crabcakes (2) w/ Fresh sliced tomatoes...............................................................................................	17.50

	CUP	BOWL
Manhattan Clam Chowder....................................................	4.25	5.25
French Onion in a Crock with Melted Cheese.................................................................................		6.75
Snapper................................................................................	4.50	5.50
"Busch's" Famous She Crab..................................................	6.75	7.75
(Tuesday and Sunday Only)

Jumbo Lump Crabmeat Salad...............................................................	24.75
Tuna Fish Salad.....................................................................................	18.25
Cold Seafood Platter.............................................................................	29.75
Crabmeat, Clams on the Half Shell, Shrimp, Tuna Fish and Crab Fingers
Shrimp Salad ( 8 Jumbo, Whole or Mixed).............................................	25.75

Entrees Include: Tossed Salad, Rolls and Butter,
Potato or Vegetable, Cole Slaw and Spice Apple Ring

SAUTEED JUMBO LUMP CRABMEAT EN CASSEROLE...............................	27.75
THE EASTERN SHORE...............................................................................	32.25
Baked Deviled Crab, Fried Soft Shell Crab and "Busch's" Crabmeat Au Gratin En Casserole
THE JERSEY SHORE...................................................................................	34.75
Baked Deviled Crab, Baked Deviled Clam, Fried Scallops, Fried Shrimp, Fried Flounder, 5 oz. Lobster Tail
BROILED SEAFOOD...................................................................................	29.75
Flounder , Shrimp, Scallops
with 5 oz. Lobster Tail	38.50
LAND and SEA New York Sirloin (12 oz.), "Busch's" Crabmeat Au Gratin.............................................	33.75
or King Crab............................................	36.25
CRAB IMPERIAL EN CASSEROLE................................................................	27.75
BROILED SALMON......................................................................................	22.75
Blackened $2.50 extra, Topped w/ jumbo Lump Crabmeat 8.50 extra
BROILED SWORDFISH......................................................................................	25.75
Blackened $2.50 extra, Topped w/ jumbo Lump Crabmeat 8.50 extra
BROILED TUNA.................................................................................................	25.75
Blackened $2.50 extra, Topped w/ jumbo Lump Crabmeat 8.50 extra
BROILED BLUEFISH.................................................................................................	21.00
Blackened $2.50 extra, Topped w/ jumbo Lump Crabmeat 8.50 extra Bluefish w/ Crabmeat Stuffing 4.50 extra
"GEORGE'S" JUMBO LUMP CRAB CAKES (3) ............................................	27.75
FRESH BROILED FLOUNDER.......................................................................	24.75
(with Crabmeat Stuffing 4.50 extra, Topped w/ jumbo Lump Crabmeat 8.50 extra)
"BUSCH'S" JUMBO LUMP CRABMEAT AU GRATIN EN CASSEROLE............	27.50
BAKED STUFFED SHRIMP "BUSCH'S" STYLE	29.75
Shrimp (6) in Garlic Butter topped with "George's" Crabcake
ALASKAN KING CRAB LEGS (1 lb.)..............................................................	32.75
WHOLE MAINE LOBSTER (Broiled or Steamed)...........................................	Market Price
2 - 2 1/4 lb.
(with Crabmeat Stuffing 4.50 extra)
LOBSTER TAIL	Market Price
16 oz. cold water (with Crabmeat stuffing 4.50 extra, Topped w/ jumbo Lump Crabmeat 8.50 extra)
SURF AND TURF............................................................................................	Market Price
Filet Mignon (6 oz.), Lobster Tail (9 oz.) and Fried Shrimp ( 2)
PASTA DU JOUR............................................................................................
A selection of seafood, meats & pastas in the perfect sauce!	Market Price

No. 1	BAKED DEVILED CRAB & FRIED FLOUNDER.....................................	26.50
No. 2	BAKED DEVILED CRAB & BAKED DEVILED CLAMS (2)......................	23.25
No. 3	BAKED DEVILED CLAMS (2) & FRIED FLOUNDER..............................	23.50
No. 4	FRIED SHRIMP (4) & FRIED SCALLOPS.............................................	24.75
No. 5	FRIED SCALLOPS & FRIED FLOUNDER.............................................	25.25
No. 6	BAKED DEVILED CRAB & FRIED SHRIMP (3)......................................	26.25
No. 7	BAKED DEVILED CRAB & FRIED SCALLOPS......................................	24.50
No. 8	BAKED DEVILED CLAMS (2) & FRIED SHRIMP (3)...............................	22.75
No. 9	FRIED FLOUNDER & FRIED SHRIMP (3)...............................................	26.50
No. 10	BAKED DEVILED CRAB & FRIED SOFT SHELL CRAB...........................	26.25
No. 11	FRIED SHRIMP (3) & FRIED SOFT SHELL CRAB...................................	25.75
No. 12	FRIED FLOUNDER & FRIED SOFT SHELL CRAB...................................	27.25
No. 13	FRIED SHRIMP, FRIED SCALLOPS & FRIED FLOUNDER.......................	26.75

COLD WATER LOBSTER TAIL (9oz.)............................................................................................	39.75
BAKED DEVILED CRAB............................................................................................	20.25
BAKED DEVILED CLAMS (3).....................................................................................	19.25
FRIED SOFT SHELL CRABS (2)..................................................................................	26.25
SAUTEED SOFT SHELL CRAB (2)..............................................................................	27.25
FRIED FLOUNDER....................................................................................................	23.50
FRIED SHRIMP (6)....................................................................................................	25.25
FRIED SCALLOPS...................................................................................................	21.50
BROILED SCALLOPS...............................................................................................	22.50
BROILED SHRIMP with Garlic Butter (6)..................................................................	25.75

PRIME RIB (16 oz.) "AGED BLACK ANGUS" ................................................................	26.50
NEW YORK SIRLOIN (16 oz.)........................................................................................	31.75
NEW YORK SIRLOIN (12 oz.)........................................................................................	27.75
FILET MIGNON (10 oz.)................................................................................................	31.00
Steaks Served "Maryland" Style Topped with Jumbo Lump Crabmeat..............................	8.50 Extra
with Bernaise sauce...2.50 Extra w/ Sauteed Onions or Mushrooms...2.50 Extra
BAKED HAM STEAK (2) (18 oz.)....................................................................................	19.75
PORK CHOP (12 oz. center cut)..............................................................................	21.00
WHOLE BROILED CHICKEN.........................................................................................	18.75
CHICKEN TENDERS......................................................................................................	17.75

One Free Kids Entree Per Adult Entree - Items K-6 thru K-10. Dine in Only.

Includes Potato, Applesauce,
(1) Chocolate Parfait and a Beverage

K-1	LOBSTER TAIL (5 oz.)...................................................................	14.00
	LOBSTER TAILS 2 (5 oz.)...................................................................	23.50
K-2	BAKED DEVILED CRAB..................................................................	7.75
K-3	FRIED FLOUNDER..........................................................................	9.50
K-4	FRIED SHRIMP (3)..........................................................................	9.50
K-5	BROILED FILET MIGNON (6 oz.)....................................................	13.25
K-6	BAKED HAM STEAK......................................................................	7.50
K-7	CHICKEN FINGERS........................................................................	7.25
K-8	HAMBURGER OR CHEESEBURGER...............................................	6.25
K-9	HOT DOG......................................................................................	5.50
K-10	MACARONI & CHEESE...................................................................	6.00
K-11	LOGAN'S PLAIN CHEESE PIZZA..................................................................	6.00